My sisters and I went to Las Vegas yesterday, to pick up my little brother from the airport. Doug has been traveling and working in Nepal and in London for the last 8 months, so it was nice to get to see him after such a long time!
We took him to the Cheesecake Factory, and chowed down on some delicious food, laughed our butts off and got to catch up. It was so much fun! I'm so happy he's back in town for a little bit, so we can spend some time together. He will be heading back to London in the Fall for school, so I am going to take advantage of this little time I get to see him.
As for this Alfredo Bake, it was a little piece of heaven. Cheesy heaven, to be exact. Ricotta, parmesan and mozzarella are all inside this creamy dish. Yumm-O! My whole family devoured this quickly. It was so good!
Three Cheese Chicken Alfredo Bake
1 (16 ounce) box Penne pasta noodles
2 (10 ounce) containers Alfredo sauce
1 cup sour cream
1 (15 ounce) container Ricotta cheese
2 cloves of garlic, minced
2 cups cooked, diced chicken
1/4 cup grated Parmesan cheese
2 teaspoons dried Parsley
1 teaspoon Italian seasoning
2 cups shredded Mozzarella cheese
Directions: Boil Penne pasta in a large pot of water, according to package directions. Drain water, and then return pasta to pot. Add all the remaining ingredients, except for the mozzarella cheese. Stir together to combine and then pour mixture into a greased 9x13 baking dish. Sprinkle the top evenly with the mozzarella cheese.
Bake at 350 degrees F. for 30 minutes, or until hot and bubbly. Enjoy ♥
20 comments:
Mmm... this does sound heavenly and easy to make!
With Lent coming up, this is a fabulous recipe for me to make, minus the chicken on Fridays. Yum!!!
This looks yummy!! Can't wait to try it!!
And I'm adding bacon.
Mmmm looks good for one of those nights I'm craving something creamy and cheesy :)
Holly! This looks amazing. I can almost smell it!
Oh my this looks amazing. Definitely a recipe I want to try. Thanks so much for sharing!
Pam @ The Patriotic Pam
Thank you so much for this recipe, I made it this past weekend and it was AMAZING!!! A new family favorite. Perfect for a busy week, because you can get 2 dinners out of it!!!
How many will this serve?
I saw this on pinterest earlier and made it today for dinner. I doubled the recipe and I have enough for leftovers tomorrow. We have a family of 5.
THIS IS AMAZING!!!! Thank you soooo much for a great dish!
Saw this on pintrest...looks yummy.I am. WILDTREE REP and will try this using our Alfredo mix..check out my websites. http://www.thishensacookin.blogspot.com
thanks for pinning
. Cheryl
Holly! You are the most amazing chica ever! I don't usually eat much with Alfredo sauce but I was dying over this! It was so yummy and amazing and my hubby and little boy loved it! Thanks so much! I will have to do lots of extra running to make up for it but it's worth it for this one!
So I have a question that is kind of dumb... I am not really an advanced cooker. I am more of a divorced, lives alone, hamburger helper kind of cooker. So when you say "cooked chicken," how does it get to be cooked? Boiled? Baked? Please don't laugh too hard at me :) Thank you in advance!
Lucretia, I am definitely not laughing. It's a good question! Any kind of cooked chicken would work great to tell you the truth. For this recipe I actually used baked chicken from my oven. I put two average-sized boneless, skinless chicken breasts on a foil-lined cookie sheet and baked them for 25 minutes at 375 degrees F. Then I let them cool for 10 minutes and cut them into bite-size pieces :)
Thank you so much! Now I can try some of these chicken recipes. And thanks for not judging :)
This looks yummy, was wondering how many people does this serve. i have a family of 4. Will this be enough to serve all of us or will i have to double it?
Hi Priscilla, this would easily feed a family of four. It makes about 8 servings :) Hope you enjoy it!
Today is my mom's bday and I am gonna to make it. It say 9x13 pan but picture is of a squar pan so wich one is it.
@Michelle, Recipe is for a 9x13, just as it says. When I made it, I halved the recipe for a 8x8.
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