These Ranch Roasted Potatoes are packed full of flavor! They were crispy on the outside, soft in the inside, and mouth-watering good! Your house will smell amazing as they cook.
They're a perfect side to go a long with any meat. Beef, pork chops, chicken. I made ours with BBQ chicken, and it was a big hit with my family!
Ranch Roasted Potatoes
2 lbs russet or red potatoes, quartered
1 (1 ounce) packet Hidden Valley Ranch dressing/ seasoning mix
1/4 cup vegetable oil
Directions: Preheat oven to 450 degrees F.
Line a baking sheet with foil, then spray with non-stick spray. Set aside.
Place the cut potatoes into a large bowl. Sprinkle with Ranch seasoning, and then pour the oil over the top. Toss to coat the seasoning and oil all over the potatoes. Pour potatoes onto the prepared baking sheet. Spread out evenly into a single layer.
Bake for 35-40 minutes, or until potatoes are brown and crisp. Serve!
12 comments:
I have sooo wanted to try this! Yummy!
I have made these before and they ARE good! It's a great side dish for so many meals. Need to make them again soon :)
Oh yum! This is a perfect side dish!
This is the perfect way to fix potatoes. They look delicious.
I bet these have a great zip to them!
OH.HOW.FUN!! I have the very same recipe in my drafts, but using onion soup instead. I often use ranch cause it's my all time favorite. Great minds think alike eh??? =D YUM-OOO!
P.S. - my photo isn't nearly as yummy as yours...great shot!
We love oven roasted potatoes with ranch! So yummy!!!
Yum! Yum!
However, weeping, ranch dressing mix has MSG and I can't use it.
I totally need to make these! I love crispy cooked potatoes with lots of flavor, even though I'm still guilty of dunking them in ketchup :)
So simple, but SO perfect!
Sues
My husband just loves anything and every thing ranch. I'm thinking these will definitly be a hit at my house!
Post a Comment