Here is a delicious and easy recipe that my family loves and Im sure yours will too!
Here are the ingredients you will need (Can u tell I shop at Walmart! Yay Great Value!)
Start by preheating your oven to 350 degrees. Fill a large pot of water about 3/4 full, bring to a boil and then add your shells.. Boil for 14-15 minutes or according to package directions..
While your shells are boiling, In a large bowl crack your 2 eggs and beat, then add 1/2 tbs dried parsley,
1 and a half cups ricotta cheese (I used part skim) 1/2 cup grated parmesen cheese and 1 cup shredded mozzerella cheese... stir until well combined like below..
Grab a 9x13 glass baking dish and pour about half a cup of spaghetti sauce to cover the bottom of the pan.
Once your shells are done boiling, drain and then start stuffing them with your cheese mixture and place in the baking dish. It will make about three rows.. and you may not be able to use all the shells ( I had a little leftover I didnt use)
Once you have stuffed all the shells, cover with 1 cup of mozzerella cheese. Cover with foil and bake for 30 minutes or until hot and bubbly! Let cool a little before eating and ENJOY :)I serve ours with yummy breadsticks and salad.. Yum!
Heres the recipe:
Three Cheese Stuffed Shells
12 oz package of Jumbo Shell Pasta
1 jar spaghetti sauce
15 oz container of Ricotta Cheese
2 eggs, beaten
1/2 tbs dried parsley
1/2 c grated Parmesen cheese
2 c shredded Mozzerella cheese
Preheat oven to 350 degrees. Boil the shells in a large pot for 14-15 minutes or according to package directions. While shells are boiling.. Grab a large bowl and beat the 2 eggs. Then add the Ricotta, Parmesen and Mozzerella cheese and parsley.. Stir until well combined. When shells are done, drain and then start stuffing shells. In a 9x13 glass baking dish pour atleast 1/2 a cup of sauce in the bottom and place stuffed shells in a row.. you should be able to get 3 rows and may not use all of the shells. Cover with foil and bake for 30 minutes or until hot and bubbly! ENJOY :)